MEATBALLS IN A SET YOGURT SAUCE
Ingredients:
· 750 gr mixed mince
· 1 kg Seal of Quality sour cream
· Seal of Quality milk
· a piece of dry bread
· 2 tablespoons oil
· 1 onion
· 1 egg
· black pepper
· parsley
· 2 teaspoons flour and some salt
· 1 mint leaf
Preparation:
Fry the finely chopped onion in oil, remove it from
the stove and mix with the meat (the mince). Add the
egg, black pepper, parsley and dry bread, which has
been previously soaked in water and then cut into pieces.
Mix it all well and leave the mixture in a cold place
to thicken. Heat some oil in a bigger pan. Make meatballs
from the prepared mixture, roll them in flour and breadcrumbs
and fry them in hot oil. When all of the meatballs have
been cooked, add two tablespoons of flour to the pan,
add milk, stir it well and add some water or soup without
boiling it. Add the finely chopped mint leaf.
This sauce should be made just before serving. Add the
meatballs to the sauce, stirring all the time so that
it doesn't become lumpy and serve hot.
When preparing the sauce don't boil it until you have
added the meatballs.
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