LAMB STEW
Ingredients:
· 750 gr lamb
· half lamb head
· an onion
· soup vegetables
· black pepper
· oil
· red pepper
· 1 yolk
· Seal of Quality set yogurt
· vinegar
· 1 small cup rice
· parsley
Preparation:
Cut the head and the meat in pieces, wash, put them
in a pan and cover with 2 l of cold water. Bring to
a boil. When it boils add vegetables according to your
taste, some parsley, onion and a few grains of black
pepper. It mustn't boil on high temperature. After it
has been boiling for two hours put two tablespoons of
oil in a smaller pan and heat it until it becomes yellow,
add a pinch of red pepper and put it in the stew. After
this it should simmer for half an hour on low temperature.
Before pouring the stew in a serving dish it must be
strained and then seasoned. Mix the yolk in a separate
dish, add three tablespoons of set yogurt, mix it together
well and pour it into the hot stew, stirring all the
time.
After it has been strained, it is good to boil a cup
of rice in the stew.
In the end you can add some vinegar or lemon.
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