CUTLETS WITH SPINACH
Ingredients:
· 8 veal cutlets
· 1 kg spinach or cabbage
· salt, black pepper, flour. butter or oil
· 1 dl wine
· 1 dl Seal of Quality sour cream
· some wine
Preparation:
First salt the cutlets, then season with some black
pepper. Roll them in flour and fry in hot oil or warm
butter (The butter should not be too hot). Boil the
spinach in salted water and strain. Heat a pan and put
the spinach in it. Place the cutlets on top. Add some
wine and sour cream to the pan where the cutlets were
fried and stir it for 2-3 minutes. Use this sauce to
cover the spinach and the cutlets and it is ready to
serve.
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