| The
laboratory and the Association of Private Meat and Dairy
Producers in Macedonia have the shared objective of production
of meat and dairy products with a proven, consistent and
guaranteed quality that satisfy consumer needs.
The methods applied in the laboratory are modern and
internationally recognized (approved by the US Public
Health Association).
All kinds of fresh milk and dairy products, as well
as all kinds of raw meat and meat products are tested
in the laboratory. Chemical and microbiological parameters
of the said raw materials and products are tested to
ensure that they maintain compliance with the health
assurance requirements.
For any detailed information please visit:
www.qclab.com.mk |
